GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method