GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 908-1979 Citric acid for use in food-stuffs. Specifications