GOST 25555.3-1982
Fruit and vegetable products. Methods for determination of mineral impurites

Standard No.

GOST 25555.3-1982

Release Date

1982

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST 25555.3-1982

Replace By

GOST ISO 762:2013

Replace

GOST 8756.4-1970 GOST 13340.2-1977 GOST 13340.4-1977

Scope

This standard applies to processed products of fruits and vegetables including food products from potatoes and establishes a method

GOST 25555.3-1982 Referenced Document

• GOST 13341-1977 Dried vegetables. Rules of acceptance and sampling
• GOST 1750-1986 Dried fruits. Acceptance rules, methods of testing*， 1986-04-19 Update
• GOST 20283-1989 Cover paper. Specifications*， 1989-04-19 Update
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling*， 1984-04-19 Update
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses*， 1985-04-19 Update
• GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods*， 1990-04-19 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 25555.3-1982 history

• 2014 GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• 1984 GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• 1982 GOST 25555.3-1982 Fruit and vegetable products. Methods for determination of mineral impurites
• 0000 GOST 13340.4-1977
• 1970 GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• 0000 GOST 13340-1967
• 0000 GOST 8756-1958

GOST 25555.3-1982 Fruit and vegetable products. Methods for determination of mineral impurites was changed to GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities.