GOST 20056-2013 PDF

GOST 20056-2013 Referenced Document

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
GOST 13830-1997 Food common salt. General specifications
GOST 14192-1996 Marking of cargoes
GOST 20057-1996 Frozen oceanic fish. Specifications
GOST 21-1994 Granulated sugar. Specifications
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 814-1996 Iced fish. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

2013 GOST 20056-2013 Preserves of oceanic fish in special brine. Specifications
1997 GOST 20056-1997 Preserved special salted oceanic fish. Specifications
1974 GOST 20056-1974 Fish preserves. Oceanic fish specially salted. Specifications