GOST 20057-1996 PDF

GOST 20057-1996 Referenced Document

GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 1168-1986 Frozen fish. Specifications
GOST 1341-1997 Vegetable parchment. Specifications*， 1997-12-21 Update
GOST 1368-1991 Fish of all types of processing. Length and mass
GOST 1368-2003 Fish. Length and mass*， 2023-12-21 Update
GOST 1760-1986 Greaseproof paper. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification*， 2023-12-21 Update
GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 9569-2006 Paraffined paper. Specifications*， 2023-12-21 Update
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-12-21 Update

GOST 20057-1996 Frozen oceanic fish. Specifications has been changed from GOST 21230-1975 Frozen sardines.

GOST 20057-1996 Frozen oceanic fish. Specifications was changed to GOST 32366-2013 Frozen fish. Specifications.