NY/T 2319-2013 (English Version) PDF

Scope: This standard specifies the pre-irradiation, irradiation, and post-irradiation technical requirements for electron beam irradiation processing of tropical fruits, as well as the specifications for storage, transportation, and labeling. This standard is applicable to the electron beam irradiation treatment of tropical fruits such as mango, custard apple, custard apple, guava and carambola for the purpose of quarantine and pest control.

NY/T 2319-2013 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 15446 Terminology relating to radiation processing dosimetry
GB/T 16640 Standard guide for selection and calibration of dosimetry systems for radiation processing
GB/T 16841 Guide for dosimetry in an electron beam facility for radiation processing at energies between 300 keV～25MeV
GB/T 18524 Codex general technical requirement for food irradiation
GB/T 21659 Guidelines for the use of irradiation as a phytosanitary measure
GB/T 25306 Standard of electron accelerator facility engineering for radiation processing

2013 NY/T 2319-2013 Guide for the irradiation of tropical fruits in electron beam irradiation facility