GOST 31807-2012
Bakery products from rye flour and rye-and- wheat flour. General specifications

Standard No.

GOST 31807-2012

Release Date

2012

Published By

RU-GOST R

Status

Be replaced 2018-07

Replace By

GOST 31807-2018

Latest

GOST 31807-2018

GOST 31807-2012 Referenced Document

• GOST 108-1976 Cacao-powder. Specifications
• GOST 1129-1993 Sunflower oil. Specifications
• GOST 1349-1985 Canned milk. Dry cream. Specifications
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 1725-1985 Fresh tomatoes. Specifications
• GOST 1923-1978 Sterilized condensed canned milk. Specifications
• GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
• GOST 21-1994 Granulated sugar. Specifications
• GOST 240-1985 Margarine. General specifications
• GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
• GOST 37-1991 Butter. Specifications
• GOST 3898-1956 Deodorized soya flour. Specifications
• GOST 4 Carbon tetrachloride for industrial use. Specifications
• GOST 4495-1987 Dry unskimmed milk. Specifications
• GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 31807-2012 history

• 2018 GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
• 2012 GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications