GOST 3898-1956 PDF

Scope: This standard applies to deodorized soy flour intended for food purposes, obtained by grinding soybean

GOST 3898-1956 Referenced Document

GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 13496.2-1991 Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST 15113.2-1977 Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 17109-1988 Soy-beans. Requirements for state purchases and deliveries
GOST 2 Ammonium nitrate. Specifications*， 2024-04-19 Update
GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9404-1988 Flour and bran. Method of moisture content determination