GOST 2077-1984 PDF

Standard No.: GOST 2077-1984
Release Date: 1984
Published By: RU-GOST R
Status: Be replaced 2024-08
Replace By: GOST 2077-2023
Latest: GOST 2077-2023
Replace: GOST 2077-1954 GOST 2079-1959 GOST 4580-1949 GOST 4581-1949 GOST 5309-1950 GOST 6696-1953 GOST 7039-1954 GOST 7185-1973 GOST 10012-1962 GOST 14697-1969

Scope: This standard applies to bread made from rye wallpaper, peeled, sifted flour or from a mixture of different types of rye.

GOST 2077-1984 Referenced Document

GOST 21094-1975 Bread and bakery products. Method for determination of moisture
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury*， 1986-04-19 Update
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic*， 1986-04-19 Update
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper*， 1986-04-19 Update
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead*， 1986-04-19 Update
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium*， 1986-04-19 Update
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc*， 1986-04-19 Update
GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2024-04-19 Update
GOST 5669-1996 Bakery products. Method for determination of porosity*， 1996-04-19 Update
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity*， 1996-04-19 Update
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation*， 2024-04-19 Update

2023 GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
1984 GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
0000 GOST 7185-1973
1969 GOST 14697-1969
0000 GOST 10012-1962
0000 GOST 2079-1959
0000 GOST 7039-1954
0000 GOST 6696-1953
0000 GOST 5309-1950
0000 GOST 4581-1949

GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications has been changed from GOST 14697-1969 .