GOST 2077-2023
Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

Standard No.

GOST 2077-2023

Release Date

2023

Published By

GOST

Latest

GOST 2077-2023

Scope

This standard applies to bread made from rye bakery flour, peeled, sifted flour or from a mixture of various types of rye and wheat bakery flour, intended for direct consumption, as well as raw materials for the production of breadcrumbs, crackers, croutons, etc.

GOST 2077-2023 history

• 2023 GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
• 1984 GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
• 0000 GOST 7185-1973
• 1969 GOST 14697-1969
• 0000 GOST 10012-1962
• 0000 GOST 2079-1959
• 0000 GOST 7039-1954
• 0000 GOST 6696-1953
• 0000 GOST 5309-1950
• 0000 GOST 4581-1949