This standard specifies the basic product quality requirements, product grade, packaging, labeling and circulation process requirements for prepackaged fresh lotus root. This standard applies to the operation and management of prepackaged fresh lotus roots such as "3735", "E04", white bubble, red lotus, white lotus root, lake lotus root, field lotus root, etc. The circulation of other varieties of lotus root can be implemented with reference .
SB/T 10893-2012 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 4456 Polyethylene blown film for packaging applications