NY/T 1583-2008 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of lotus root. This standard applies to fresh lotus root.

NY/T 1583-2008 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10466 Vegetable and fruit--Morphological and structural terminology--Part 1
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits