NY/T 1048-2012
Green food.Bamboo shoots and its products (English Version)
- Standard No.
- NY/T 1048-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 1048-2021
- Latest
- NY/T 1048-2021
- Replace
- NY/T 1048-2006
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food bamboo shoots and bamboo shoot products. This standard applies to green food bamboo shoots and bamboo shoot products (including fresh bamboo shoots, preserved bamboo shoots, instant bamboo shoots and dried bamboo shoots, etc.).
NY/T 1048-2012 Referenced Document
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*， 2014-12-01 Update
- GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
- GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 12456 Determination of total acid in foods
- GB/T 12457 Determination of sodium chloride in foods
- GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
- GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.34 Determination of sulphite in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 1048-2012 history
- 2021 NY/T 1048-2021 Green food bamboo shoots and bamboo shoot products
- 2012 NY/T 1048-2012 Green food.Bamboo shoots and its products
- 2006 NY/T 1048-2006 Green food.Bamboo shoot and its products
