NY/T 842-2012
Green food.Fish (English Version)
- Standard No.
- NY/T 842-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 842-2021
- Latest
- NY/T 842-2021
- Replace
- NY/T 842-2004
- Scope
- This standard specifies the requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food fis . This standard applies to green food live fis , fresh fis and initially processed fis products with only the internal organs removed and then frozen.
NY/T 842-2012 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 18109-2011 Quick frozen finfish
- GB/T 19857 Determination of malachite green and crystal violet residues in aquatic product
- GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
- GB/T 22331 Determination of polychlorinated biphenyls residues in fishery products.Gas chromatography
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18 Determination of fluorine in foods
- GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 755 Guidelines for the use of green food and fishery drugs*， 2022-07-11 Update
- SC/T 3002 Operation code for preservaing the catch on the boat by using ice
- SC/T 3009 Code of quality management for fish processing
- SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
- SC/T 3016 Method of sampling plans for fish and fishery products
NY/T 842-2012 history
- 2021 NY/T 842-2021 green food fish
- 2012 NY/T 842-2012 Green food.Fish
- 2004 NY/T 842-2004 Green food fish
