SC/T 3009-1999
Code of quality management for fish processing (English Version)
- Standard No.
- SC/T 3009-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- Professional Standard - Aquaculture
- Latest
- SC/T 3009-1999
- Scope
- This standard stipulates the basic conditions for aquatic product processing enterprises, the key points for hygienic control of aquatic product processing, and the procedures and requirements for establishing a quality assurance system based on the Hazard Analysis and Critical Control Points (HACCP) principle. This standard applies to aquatic product processing enterprises.
SC/T 3009-1999 history
- 1999 SC/T 3009-1999 Code of quality management for fish processing
