NY/T 840-2012
Green food.Shrimp (English Version)
- Standard No.
- NY/T 840-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-01
- Replace By
- NY/T 840-2020
- Latest
- NY/T 840-2020
- Replace
- NY/T 840-2004
- Scope
- This standard specifies the requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food shrimp. This standard applies to green food live shrimps, fresh shrimps, quick-frozen raw shrimps, quick-frozen cooked shrimps (including shrimps of all species in the family Penaeidae, Eurasidae, Brown Eurasidae and Eurasidae). The product form of frozen shrimp can be frozen whole shrimp, headless shrimp, tailed shrimp and shrimp.
NY/T 840-2012 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 19650 Method for the determination of 478 pesticides and related chemicals residues in animal muscles GC-MS method
- GB/T 19857 Determination of malachite green and crystal violet residues in aquatic product
- GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
- GB/T 22331 Determination of polychlorinated biphenyls residues in fishery products.Gas chromatography
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 755 Guidelines for the use of green food and fishery drugs*， 2022-07-11 Update
- SC/T 3009 Code of quality management for fish processing
- SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
- SC/T 3016 Method of sampling plans for fish and fishery products
- SC/T 3018 Determination of chloramphenicol resihery products Gas chromatography
- SC/T 3020 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay
- SC/T 3113 Frozen prawn
NY/T 840-2012 history
- 2020 NY/T 840-2020 green food shrimp
- 2012 NY/T 840-2012 Green food.Shrimp
- 2004 NY/T 840-2004 Green food shrimp
