NY/T 752-2012
Green food.Bee product (English Version)

Standard No.
NY/T 752-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
Professional Standard - Agriculture
Status
 2021-01
Replace By
NY/T 752-2020
Latest
NY/T 752-2020
Replace
NY/T 752-2003
Scope
This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food bee products. This standard applies to green food honey, royal jelly (including royal jelly freeze-dried powder), and bee pollen; it does not apply to propolis beeswax and their products.

NY/T 752-2012 Referenced Document

  • GB 14963-2011 National Food Safety Standard Honey
  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
  • GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
  • GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB 9697 royal jelly
  • GB/T 18932.1 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
  • GB/T 18932.10 Method for the determination of bromopropylate and 4,4'-dibromobenzophenone residues in honey--Gas chromatography/mass spectrometry
  • GB/T 18932.11 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method
  • GB/T 18932.12 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
  • GB/T 18932.13 Method for the determination of phenol residues in honey-HPLC-fluorescence detection method
  • GB/T 18932.14 Method for the determination of benzaldehyde residues in honey-HPLC-fluorescence detection method
  • GB/T 18932.15 Method for the determination of electrical conductivity in honey
  • GB/T 18932.16 Method for the determination of diastase number in honey-Spectrophotometric method
  • GB/T 18932.17 Method for the determination of sixteen sulfonamides residues in honey-LC-MS-MS method
  • GB/T 18932.18 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method
  • GB/T 18932.19 Method for the determination of chloramphenicol residues in honey-LC-MS-MS method
  • GB/T 18932.2 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
  • GB/T 18932.20 Method for the determination of chloramphenicol residues in honey-GC-MS method
  • GB/T 18932.21 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 18932.22 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
  • GB/T 18932.23 Method for the determination of oxytetracycline,tetracycline,chlortetacycline and doxycycline residues in honey-LC-MS-MS method
  • GB/T 18932.24 Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-Liquid chromatography-tandem mass spectrometry method
  • GB/T 18932.25 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
  • GB/T 18932.26 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
  • GB/T 18932.27 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 18932.28 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
  • GB/T 18932.3 Method for the determination of streptomycin residues in honey--Liquid chromatography method
  • GB/T 18932.4 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method
  • GB/T 18932.5 Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadimethoxine residues in honey--Liguid chromatographic method
  • GB/T 18932.6 Method for the determination of glycerol contents in honey--UV spectrophotometric method
  • GB/T 18932.7 Method for the determination of phenol residues in honey--Liquid chromatographic method
  • GB/T 18932.8 Method for the determination of erythromycin residues in honey--Cylinder plate method
  • GB/T 18932.9 Method for the determination of penicillin residues in honey--Cylinder plate method
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.14 Determination of zinc in foods
  • GB/T 5009.15 Determination of cadmium in foods
  • GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods

NY/T 752-2012 history

Green food.Bee product


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