NY/T 744-2012
Green food.Alliaceous vegetables (English Version)
- Standard No.
- NY/T 744-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-01
- Replace By
- NY/T 744-2020
- Latest
- NY/T 744-2020
- Replace
- NY/T 744-2003
- Scope
- This standard specifies the technical requirements, inspection rules, signs and labels, packaging, transportation and storage of green food onions and garlic vegetables. This standard applies to green food onions and garlic vegetables, including garlic, onions, scallions, chives, shallots, leeks, scallions, garlic, etc.
NY/T 744-2012 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 8855 Fresh fruits and vegetables.Sampling
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 1275 Determination of Imidacloprid Residual in Vegetables and Fruits
- NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 744-2012 history
- 2020 NY/T 744-2020 Green food onions and garlic vegetables
- 2012 NY/T 744-2012 Green food.Alliaceous vegetables
- 2003 NY/T 744-2003 Green food.Alliaceous vegetables
