NY/T 744-2003
Green food.Alliaceous vegetables (English Version)

Standard No.
NY/T 744-2003
Language
Chinese, Available in English version
Release Date
2003
Published By
Professional Standard - Agriculture
Status
 2013-03
Replace By
NY/T 744-2012
Latest
NY/T 744-2020
Scope
This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation and storage of green food onions and garlic vegetables. This standard applies to green food, onions and garlic vegetables.

NY/T 744-2003 history

Green food.Alliaceous vegetables



Copyright ©2024 All Rights Reserved