NY/T 426-2012 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food citrus fruits. This standard applies to fresh citrus fruits such as green food wide-skinned citrus, sweet orange, pomelo, lemon, kumquat and hybrid citrus.

NY/T 426-2012 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12947 Fresh citrus
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 8210 Method of inspection for fresh citrus fruit
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1189 citrus storage*， 2018-06-01 Update
NY/T 1434 Multi-residue Determination of 2,4-D and Other 12 Herbicides in Vegetable by LC/MS
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
SN/T 2114 Determination of abamectin residues in fruit and vegetable for import and export.LC method