GB/T 8210-2011
Method of inspection for fresh citrus fruit (English Version)

Standard No.

GB/T 8210-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 8210-2011

Replace

GB/T 8210-1987

Scope

This standard specifies the inspection basis, sampling and inspection methods for fresh citrus fruits. This standard is applicable to the inspection of all kinds of fresh citrus fruits.

GB/T 8210-2011 Referenced Document

• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
• GB 5009.93 National Food Safety Standard Determination of Selenium in Food*， 2017-04-06 Update
• GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
• GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
• GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
• GB/T 5009.109 Determination of isocarbophos residues in orange
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
• GB/T 5009.123 Determination of chromium in foods
• GB/T 5009.131 Determination of phosmet residues in vegetable foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.18 Determination of fluorine in foods
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
• GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
• GB/T 5009.35 Determination of synthetic colour in foods
• GB/T 5009.7 Determination of reducing sugar in foods
• GB/T 5009.86 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update

GB/T 8210-2011 history

• 2011 GB/T 8210-2011 Method of inspection for fresh citrus fruit
• 1987 GB/T 8210-1987 Method of inspection for export citrus fruit