GB/T 12947-2008
Fresh citrus (English Version)
- Standard No.
- GB/T 12947-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 12947-2008
- Replace
- GB/T 12947-1991
- Scope
- This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, signs, labels and packaging, storage, transportation and sales of sweet oranges and citrus. This standard applies to the production, purchase and sale of sweet oranges and citrus fruits with broad skin.
GB/T 12947-2008 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 13607 Packaging or apples and citrus fruit
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 8210 Method of inspection for fresh citrus fruit*， 2011-06-16 Update
- GB/T 8855 Fresh fruits and vegetables.Sampling
- NY/T 1189 citrus storage*， 2018-06-01 Update
GB/T 12947-2008 history
- 2008 GB/T 12947-2008 Fresh citrus
- 1991 GB/T 12947-1991 Fresh citrus
