SB/T 10729-2012
Operation specification for perishable food cold chain.Fruit and vegetable (English Version)
- Standard No.
- SB/T 10729-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10729-2012
- Scope
- This standard specifies the operating specifications for perishable fruits and vegetables (hereinafter referred to as fruits and vegetables) in and between post-harvest, pre-cooling, refrigeration, transportation and sales. This standard applies to fresh vegetables (including edible fungi), fruits, etc. that are not processed or have undergone primary processing for human consumption. This standard does not apply to quick-frozen fruit and vegetable perishable foods.
SB/T 10729-2012 Referenced Document
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 23244 Fruit and vegetables.Principles and techniques of the controlled atmosphere method of storage
- GB/T 9829 Fruits and vegetables.Physical conditions in cold stores.Definitions and measurement
- SB/T 10728-2012 Technical requirements for perishable food cold chain.Fruit and vegetable
SB/T 10729-2012 history
- 2012 SB/T 10729-2012 Operation specification for perishable food cold chain.Fruit and vegetable
