SB/T 10728-2012 (English Version) PDF

Scope: This standard specifies the technical requirements and packaging labeling requirements for perishable fruits and vegetables (hereinafter referred to as fruits and vegetables) in pre-cooling, refrigeration, transportation, sales and other links and links. This standard applies to fresh vegetables (including edible fungi), fruits, etc. that are not processed or have undergone primary processing for human consumption. This standard does not apply to quick-frozen fruit and vegetable perishable foods.

SB/T 10728-2012 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 14930.2 Sanitizer
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 15233 Packaging.Unit load size
GB/T 16470 Palletized unit loads
GB/T 16471 Dimensonal and weight constraints for transport package
GB/T 22918 Technical requirements for temperature-controlled transportation of perishable food
GB/T 5600 General technical specification for railway freight car*， 2018-06-07 Update
GB/T 7392 Series 1: Thermal containers--Specification and testing
JT/T 650 Technical specification for refrigerated and insulated van trailer
QC/T 450 Technical conditions for insulated vehicles and refrigerated vehicles

2012 SB/T 10728-2012 Technical requirements for perishable food cold chain.Fruit and vegetable