SB/T 10699-2012
Criterion of producing management for quick-frozen foods (English Version)
- Standard No.
- SB/T 10699-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10699-2012
- Scope
- This standard specifies the terms and definitions of quick-frozen food production management specifications, general principles, document requirements, raw materials and food additive requirements, plant and facilities, personnel requirements and management, production process and key controls, quality management and labeling requirements. This standard applies to the production, inspection, transportation and after-sales service of 3.3 products.
SB/T 10699-2012 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
- GB 14930.2 Sanitizer *， 2012-04-25 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 19001-2008 Quality management systems.Requirements
- GB/T 25007 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
SB/T 10699-2012 history
- 2012 SB/T 10699-2012 Criterion of producing management for quick-frozen foods
