GB/T 27624-2011
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes (English Version)
- Standard No.
- GB/T 27624-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 27624-2011
- Scope
- This standard stipulates the basic conditions, special facilities, raw materials, temporary breeding, operating procedures, inspection, labeling, packaging, transportation and storage of cultured redfin puffer. This standard applies to the processing of fresh and frozen cultured pufferfish.
GB/T 27624-2011 Referenced Document
- GB 11607 Water quality standard for fisheries
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 27304 Food safety management system.Requirements for fish and fishery product processing establishments
- GB/T 5009.206 Determination fo tetrodotoxin in fresh pufferfish
- GB/T 5746 Ships' ordinary rectangular window*， 2014-02-19 Update
- SC 2018 Tiger puffer
GB/T 27624-2011 history
- 2011 GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
