GB/T 27304-2008 (English Version) PDF

Standard No.: GB/T 27304-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27304-2008

Scope: This standard specifies the specific requirements for the establishment and implementation of a food safety management system for aquatic product processing enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to aquatic product processing enterprises to establish, implement and self-evaluate their food safety management systems, and can also be used for external evaluation and certification of food safety management systems of such food production enterprises.

GB/T 27304-2008 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain

2008 GB/T 27304-2008 Food safety management system.Requirements for fish and fishery product processing establishments