This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and labeling, marking, packaging, transportation and storage requirements for cooked apricot kernels and almonds. This standard applies to the production, inspection and sale of products defined in 3.1 and 3.2.
SB/T 10617-2011 Referenced Document
GB 11671 Hygienic standard for canned fruits and vegetables
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update