This document defines the terms and definitions of nuts and seed foods (hereinafter referred to as products), and specifies the classification, technical requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage requirements. This document applies to the production, sale and inspection of nuts and seeds.
GB/T 22165-2022 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 191 Packaging.Pictorial marking for handling of goods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*, 2024-04-09 Update
GB/T 22165-2022 history
2022GB/T 22165-2022 General quality standard for nut and seed food
2008GB/T 22165-2008 General standard for roasted seeds and nuts