GB/T 22165-2008
General standard for roasted seeds and nuts (English Version)
- Standard No.
- GB/T 22165-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-08
- Replace By
- GB/T 22165-2022
- Latest
- GB/T 22165-2022
- Scope
- This standard specifies the product classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of roasted nuts and seeds (hereinafter referred to as products). This standard applies to the production, sale and inspection of roasted nuts and seeds.
GB/T 22165-2008 Referenced Document
- GB 11671 Hygienic standard for canned fruits and vegetables
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 16565 Hygienic standard for fried food
- GB 19300 National Food Safety Standard Nuts and Seeds*， 2014-12-24 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 22165-2008 history
- 2022 GB/T 22165-2022 General quality standard for nut and seed food
- 2008 GB/T 22165-2008 General standard for roasted seeds and nuts
