GOST R 54368-2011
Meat and meat products. Identification of plant components in loose additives by histological method
- Standard No.
- GOST R 54368-2011
- Release Date
- 2011
- Published By
- RU-GOST R
- Latest
- GOST R 54368-2011
GOST R 54368-2011 Referenced Document
- GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
- GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
- GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
- GOST 1571-1982 Spirits of turpentine. Specifications
- GOST 1625-1989 Formalin for industrial use. Specifications
- GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
- GOST 4159-1979 Reagents. Iodine. Specifications
- GOST 597-1973 Design paper. Specifications
- GOST 61-1975 Reagents. Acetic acid. Specifications
- GOST R 50249-1992 Mechanical pencils. Part 2. Black leads. Classification and dimensions
- GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
- GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
- GOST R 52427-2005 Meat industry. Food products. Terms and definitions
- GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST R 54368-2011 history
- 2011 GOST R 54368-2011 Meat and meat products. Identification of plant components in loose additives by histological method
