GOST R 53213-2008
Meat and meat products. Histological method of identification of plant protein additives

Standard No.

GOST R 53213-2008

Release Date

2008

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53213-2008

GOST R 53213-2008 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1571-1982 Spirits of turpentine. Specifications
• GOST 1625-1989 Formalin for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 597-1973 Design paper. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 8.423-1981 State system for ensuring the uniformity of measurements. Mechanical stop-watches. Methods and means for verification
• GOST R 50249-1992 Mechanical pencils. Part 2. Black leads. Classification and dimensions
• GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R 52121-2003 Food chicken eggs. Specifications
• GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition

GOST R 53213-2008 history

• 2008 GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives