GOST R 54055-2010 PDF

GOST R 54055-2010 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 3022-1980 Hydrogen for industrial use. Specifications
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 52121-2003 Food chicken eggs. Specifications
GOST R 52943-2008 Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53404-2009 Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

2010 GOST R 54055-2010 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition