GOST R 53746-2009
Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis

Standard No.

GOST R 53746-2009

Release Date

2009

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53746-2009

GOST R 53746-2009 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
• GOST R 51568-1999 Test sieves of metal wire cloth. Specifications
• GOST R 53155-2008 Food egg liquid and dry products. Specifications
• GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009 history

• 2009 GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis