GOST R 53155-2008
Food egg liquid and dry products. Specifications

Standard No.
GOST R 53155-2008
Release Date
2008
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 53155-2008

GOST R 53155-2008 Referenced Document

  • GOST 10354-1982 Polyethylene film. Specifications
  • GOST 2226-1988 Paper bags. Specifications
  • GOST 5037-1997 Metal cans for milk and milk products. Specifications
  • GOST 5981-1988 Tins for canned food. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51289-1999 Returnable polymeric boxes. General specifications
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 52121-2003 Food chicken eggs. Specifications
  • GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R 53155-2008 history




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