GOST R 53944-2010
Food products of commercial poultry eggs processing. Microbiological analysis methods

Standard No.

GOST R 53944-2010

Release Date

2010

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53944-2010

GOST R 53944-2010 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R 52121-2003 Food chicken eggs. Specifications
• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
• GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
• GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
• GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
• GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
• GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST R 53944-2010 history

• 2010 GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods