GOST R 53599-2009 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST R 52197-2003 Meat and meat products for baby food. Method for determination of bone particles dimensions
GOST R 52417-2005 Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53599-2009 history
2009GOST R 53599-2009 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles