GOST R 52197-2003 PDF

GOST R 52197-2003 Referenced Document

GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-1976 Laboratory filter paper. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 3361-1975 Eyepieces and body-tubes of the microscopes. Attaching dimensions
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 4380-1993 Micrometers with inserts. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 8.211-1984 State system for ensuring the uniformity of measurements. Ocular screw micrometer. Methods and means of verification
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 9284-1975 Slides for micropreparations. Specifications
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

2003 GOST R 52197-2003 Meat and meat products for baby food. Method for determination of bone particles dimensions