GOST R 52417-2005
Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

Standard No.

GOST R 52417-2005

Release Date

2005

Published By

RU-GOST R

Latest

GOST R 52417-2005

GOST R 52417-2005 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.2.054-1981 Occupational safety standards system. Acetilene installations. Safety requirements
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18481-1981 Glass hydrometers and cylinders. General specifications
• GOST 20469 Domestic electric meat mincers. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4140-1974 Reagents. Strontium chloride, 6-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4212-1976 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling

GOST R 52417-2005 history

• 2005 GOST R 52417-2005 Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction