DIN SPEC 1138:2010
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 1
- Standard No.
- DIN SPEC 1138:2010
- Release Date
- 2010
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 16634-2:2016
- Latest
- DIN EN ISO 16634-2:2016
- Scope
- This Technical Specification specifies a method for the determination of the total nitrogen content according to Dumas and the calculation of crude protein content of cereals, pulses, milled cereal products.
DIN SPEC 1138:2010 Referenced Document
- ISO 24557 Pulses - Determination of moisture content - Air-oven method
- ISO 6540 Maize - Determination of moisture content (on milled grains and on whole grains)*， 2021-01-31 Update
- ISO 712 Cereals and cereal products - Determination of moisture content - Reference method
DIN SPEC 1138:2010 history
- 2016 DIN EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:
- 2010 DIN SPEC 1138:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 1
