DIN EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:

Standard No.

DIN EN ISO 16634-2:2016

Release Date

2016

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 16634-2:2016-11

Latest

DIN EN ISO 16634-2:2016-11

Replace

DIN EN ISO 16634-2:2014 DIN SPEC 1138:2010

DIN EN ISO 16634-2:2016 Referenced Document

• DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
• DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
• DIN EN ISO 24333:2010-04 Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
• DIN EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010
• DIN EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
• DIN ISO 5725-1:1997 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
• DIN ISO 5725-2:2002 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
• DIN ISO 5725-6:2002 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001)
• ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
• ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
• ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
• ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
• ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method

DIN EN ISO 16634-2:2016 history

• 2016 DIN EN ISO 16634-2:2016-11 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634...
• 2016 DIN EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:
• 1970 DIN EN ISO 16634-2 E:2014-11
• 0000 DIN EN ISO 16634-2:2014
• 2010 DIN SPEC 1138:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 1

DIN EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2: has been changed from DIN SPEC 1138:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 1.