ISO 6540:2021
Maize - Determination of moisture content (on milled grains and on whole grains)
- Standard No.
- ISO 6540:2021
- Release Date
- 2021
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 6540:2021
- Scope
- This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts’ reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
ISO 6540:2021 history
- 2021 ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
- 1980 ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
