GB/T 23970-2009
Pot-roast egg (English Version)
- Standard No.
- GB/T 23970-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-07
- Replace By
- GB/T 23970-2022
- Latest
- GB/T 23970-2022
- Scope
- This standard specifies the terms and definitions, technical requirements, hygienic requirements during processing, test methods, inspection rules, marking, packaging, transportation and storage requirements of marinated eggs. This standard applies to the production, sale and inspection of products defined in 3.1.
GB/T 23970-2009 Referenced Document
- GB 14881-1994 General hygienic regulation for food enterprises
- GB 2717-2003 Hygienic standard for soy sauce
- GB 2721-2003 Hygienic standard for food grade salt
- GB 2748-2003 Hygienic standard for fresh eggs
- GB 2749-2003 Hygienic standard for egg products
- GB 2760-2007 Hygienic standards for uses of food additives
- GB 317-2006 White granulated sugar
- GB 7718-2004 General standard for the labeling of prepackaged foods
- GB/T 191-2008 Packaging.Pictorial marking for handling of goods
- GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12-2003 Determination of lead in foods
- GB/T 5009.14-2003 Determination of zinc in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 5009.3-2003 Determination of moisture in foods
- JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
GB/T 23970-2009 history
- 2022 GB/T 23970-2022 General quality for pot-roast egg
- 2009 GB/T 23970-2009 Pot-roast egg
