GB/T 23970-2022
General quality for pot-roast egg (English Version)
- Standard No.
- GB/T 23970-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23970-2022
- Replace
- GB/T 23970-2009
- Scope
- This document specifies the requirements for raw and auxiliary materials, technical requirements, inspection rules, marking, packaging, transportation and storage of marinated eggs, and describes the inspection methods. This document is applicable to the production, inspection and sales of marinated egg products.
GB/T 23970-2022 Referenced Document
- GB 5009.44 National Food Safety Standard Determination of Chloride in Food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 23970-2022 history
- 2022 GB/T 23970-2022 General quality for pot-roast egg
- 2009 GB/T 23970-2009 Pot-roast egg
