SB/T 10528-2009 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection methods, packaging, labeling, inspection rules, transportation and storage of natto. This standard applies to the production, sales and inspection of natto referred to in 3.1.

SB/T 10528-2009 Referenced Document

GB 1352 soy bean*， 2023-05-23 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 2712 National Food Safety Standard Soybean Products*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

SB/T 10528-2009 Natto was changed to GB/T 230.1-2018 Metallic materials.Rockwell hardness test.Part 1:Test method.