DB42/ 316-2005
Wuxue Crisp Sweets (English Version)

Standard No.
DB42/ 316-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
Hubei Provincial Standard of the People's Republic of China
Status
 2014-01
Replace By
DB42/T 316-2013
Latest
DB42/T 316-2013
Scope
This standard specifies the origin range, classification, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Wuxue crisp candy. This standard applies to halva products produced using Wuxue's characteristic technology, with sesame, wheat flour, and white sugar as the main ingredients, maltose, and osmanthus as auxiliary ingredients.

DB42/ 316-2005 Referenced Document

  • GB 1355 Wheat flour
  • GB 317 White granulated sugar*2006-03-31 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB 8957 National Food Safety Standard Pastry and Bread Hygienic Specifications*2016-12-23 Update
  • GB/T 11761 Sesame seed*2021-10-11 Update
  • GB/T 3865 The quality examination methods of Chinese pastry
  • GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
  • GB/T 5009.22 Determination of aflatoxin B1 in foods
  • GB/T 5009.56 Method for analysis of hygienic standard of pastry
  • QB/T 2347 Maltose syrup (maltose)

DB42/ 316-2005 history




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