This document specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and identification, packaging, storage and transportation of sesame seeds. This document applies to the acquisition, storage, transportation, processing and sale of commodity sesame.
GB/T 11761-2021 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 191 Packaging.Pictorial marking for handling of goods