QB/T 2347-1997
Maltose syrup (maltose) (English Version)
- Standard No.
- QB/T 2347-1997
- Language
- Chinese, Available in English version
- Release Date
- 1998
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2347-1997
- Replace
- ZB X31005-1989
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for maltose syrup (maltose syrup). This standard applies to maltose syrup (starch syrup) prepared from starchy raw materials through the hydrolysis process of α-amylase and malt (or β-amylase, fungal amylase).
QB/T 2347-1997 history
- 1998 QB/T 2347-1997 Maltose syrup (maltose)
