DB13/T 996.4-2008 (English Version) PDF

DB13/T 996.4-2008 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.123 Determination of chromium in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits
GB/T 5009.5 Determination of protein in foods
GB/T 5009.6 Determination of fat in foods
GB/T 5009.7 Determination of reducing sugar in foods
GB/T 5009.82 Determination of retinol and tocopherol in foods
GB/T 5009.86 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
GB/T 5009.9 Determination of starch in foods
GB/T 5009.90 Determination of iron, magnesium and manganese in foods
GB/T 5009.92 Determination of calcium in foods

2008 DB13/T 996.4-2008 Jingdong Chestnut Comprehensive Standard Part 4: Jingdong Chestnut