DB13/T 645-2005 (English Version) PDF

Scope: This standard was proposed by the Hebei Provincial Forestry Bureau. This standard was drafted by: Hebei Agricultural University, Zhao County Forestry Bureau. The main drafters of this standard: Qiao Jinchun, Shi Congping, Shi Guohong, Zhu Meiling, Zhang Diansheng, Yang Xiaohua. This standard specifies the definition, quality requirements, physical and chemical requirements, hygienic requirements, inspection methods, grade determination rules, packaging and marking, transportation and storage of the pollution-free golden pear fruit. This standard applies to the purchase and sale of pollution-free golden pear fruits.

DB13/T 645-2005 Referenced Document

DB13/T 527-2004 High quality duck pear
GB 14875 Method for determination of phoxim pesticide residue in foods
GB/T 10650 Fresh pears*， 2008-08-07 Update
GB/T 12293 Fruit and vegetable products--Determination of titratable acidity
GB/T 12295 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 17331 Determination of multiple residues of organophosphorus and carbamate pesticides in food
GB/T 17332 Determination of organochlorines and pyrethroid pesticide residues in food
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits
GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
NY 5100 Pollution-free food pear
NY/T 423 Green food.Fresh pears
SB/T 10060 Pear Cold Storage Technology